Saturday, December 19, 2009

Frozen Pizzas

Organic:

Vegetarian:

A La Rocco:
1. Spinach & Artichoke: yummy, family serving

Archer Farms:
1. Artichoke, Red Onion & Tomato - Wood-fired Pizza - Made with Mozzarella & Grana Cheese on a Rich Tomato Sauce: Very Good (assuming you like thoe toppings, which I do) (1/3 pizza: 300 calories: 8g fat: 4.5g sat; 790 mg/33% sodium; 42g carbs: 5g fiber, 3g sugar; 16g protein)
2. Margherita - thin crust pizza made with Italian-style cheeses and a mixture of tomatoes & basil: Very good (1/3 pizza: 12g fat: 5g sat; 25mg/8% cholesterol; 340mg/19% sodium; 29g carbs: 2g fiber, 4g sugar; 14g protein; 10% Vit A; 20% Vit C; 25% Calcium)
3. Roasted Vegetable: Self-rising Crust Pizza: Tasty enough, but very doughy, too much crust, not a low-calorie or very healthy pizza (1740 calories total)

Non-vegetarian:


Non-organic:

Vegetarian:

Archer Farms:
1. Buffalo Mozzarella & Roasted Tomato (Salerno Style Wood-Fred Pizza): Not bad (1/3 pizza: 290 calories: 9g fat: 4g sat; 55mg/18% cholesterol; 750mg/31% sodium; 4g fiber; 9g sugar; 11g protein; 20% calcium)

California Pizza Kitchen:
-Crispy Thin Crust:
1. White Pizza: crispy thin pizza topped with spinach, garlic, fontina cheese, mozzarella cheeses, parmesan cheese, and romano cheese: Really yummy! The thin crust ones are great because you can eat half a pizza for less than 450 calories. Still feels almost as glutinous as eating half a pizza it supposed to.(Nutritional Info.)

DiGiorno:
-Crispy Flatbread Pizza:
1. Mushroom Medley: Roasted portabella and button mushrooms, roasted red onions, with a crème fraiche sauce: Very yummy, great mushroom taste (1/3 pizza: 320 calories: 19g fat: 7g sat, 1g trans; 30mg/10% cholesterol; 570mg/24% sodium; 26g carbs: 2g fiber, 2g sugar; 11g protein)

Kashi:
-Original Crust:
1. Caribbean Carnival: Omg, I haven't had this yet, but as soon as I find it, it's mine, listen to this: "Plantains, mangos, kale and fire-roasted red onions with mozzarella cheese and a sweet & spicy guava-infused, Jerk sauce on stone-fired Kashi 7 Whole Grains & Sesame® with flax seed crust. " Plantains? Mangos? GUAVA-INFUSED? These words will get me any time. If I find it, I'll let you know where!
(Nutritional Info.)
1. Five Cheese Tomato Pizza: tomatoes & five signature cheese including asiago & parmesan with tomato basil sauce on stone-fried crust made with Kashi 7 whole grains & sesame with flax seed: Tasty, but not terribly interesting (Nutritional Info.)
-Thin Crust:
1. Mexicali Black Bean: Thin Crust: Really Good - Make sure you don't cook it longer than 10 minutes - the thin crust is especially susceptible to burning.(Nutritional Info.)
2. Mushroom Trio & Spinach: Tasty, but it tastes like one giant mushroom, so you'd better love mushrooms as much as I (Nutritional Info.)

Private Selections (Kroger Brand):
-This Crust:
1. Margherita Pizza: Tasty (1/3 pizza: 290 calories: 12g fat: 4.5g sat; 30g carbs: 2g fiber, 4g sugar; 13g protein; 25mg/8% cholesterol; 480mg/20% sodium; 10% Vit A; 15% Vit C; 30% Calcium; 4% Iron)

South Beach:
1. Four Cheese: yummy, ind. serving
2. Spinach & Mushroom: Yum!, ind. serving

Non-vegetarian:

California Pizza Kitchen:
1. BBQ Chicken: Really good! (Nut. Info.)

South Beach:
1. Deluxe Pizza: Pretty good
2. Grilled Chicken & Vegetable: Very good
3. Pepperoni: Good
4. Deluxe Pizza with Harvest Wheat Crust: Pretty good

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